VÉRA

À la Carte

The Menu

Our menu evolves with the seasons and availability of ingredients. Dishes are prepared to order and served in the sequence they are best enjoyed.

Charred octopus with smoked potato and paprika oil on a rustic plate

Starters

  • Burrata

    €14

    heirloom tomato · basil · olive oil

  • Beef Tartare

    €17

    hand-cut beef · capers · dijon · toasted brioche

  • Charred Octopus

    €18

    smoked potato · paprika · citrus

  • Tuna Crudo

    €19

    yellowfin tuna · citrus · chili · olive oil

Pasta & Risotto

  • Black Truffle Risotto

    €24

    carnaroli rice · parmesan · black truffle

  • Lobster Linguine

    €32

    lobster · tomato · chili · parsley

Mains

  • Wild Sea Bass

    €28

    lemon beurre blanc · seasonal greens

  • Duck Breast

    €29

    celeriac · sour cherry · jus

  • Dry-Aged Beef Tenderloin

    €34

    potato fondant · charred shallot · red wine jus

  • Lamb Loin

    €31

    aubergine · rosemary · natural jus

Dessert

  • VÉRA Tiramisu

    €10

    mascarpone · espresso · cocoa

  • Dark Chocolate Fondant

    €11

    70% chocolate · vanilla bean ice cream

  • Lemon Tart

    €10

    lemon curd · Italian meringue

Cocktails

  • VÉRA Spritz

    €12

    aperitivo · prosecco · bergamot

  • Mediterranean Negroni

    €13

    gin · vermouth · bitter orange

  • Fig & Thyme

    €13

    vodka · fig · thyme · lemon

  • White Peach Bellini

    €12

    white peach · prosecco

Two VÉRA cocktails garnished with citrus and thyme on the bar

Chef's Experience

The VÉRA Tasting Menu

A seasonal multi-course journey through the kitchen's most expressive dishes, served to the entire table.

7 courses€89 per guest
Optional wine pairing€45
Reserve the Tasting Menu
A tasting menu course served at a candlelit table

The wine list.

Around two hundred references spanning the Mediterranean coast, Central Europe and a small selection of Serbian producers working with restraint.

Our sommelier is happy to guide you by the glass, by the bottle, or through a pairing built around your table.

The full list is presented in the restaurant and changes weekly.